Winery Cantine MucciCantico Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Cantico Montepulciano d'Abruzzo from the Winery Cantine Mucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantico Montepulciano d'Abruzzo of Winery Cantine Mucci in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cantico Montepulciano d'Abruzzo of Winery Cantine Mucci in the region of Abruzzo often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Cantico Montepulciano d'Abruzzo
Pairings that work perfectly with Cantico Montepulciano d'Abruzzo
Original food and wine pairings with Cantico Montepulciano d'Abruzzo
The Cantico Montepulciano d'Abruzzo of Winery Cantine Mucci matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, cannelloni with salmon and spinach or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Cantine Mucci's Cantico Montepulciano d'Abruzzo.
Discover the grape variety: Melon-Queue-Rouge
Lively, refreshing dry whites with a pale golden robe and green hints, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear) and Loire saline iodine notes. A profile identical to classic Muscadet. Preserved for its heritage value in a few parcels in the Pays Nantais. A reddish-stemmed mutation of Melon de Bourgogne, native French white grape.
Last vintages of this wine
The best vintages of Cantico Montepulciano d'Abruzzo from Winery Cantine Mucci are 2009, 0, 2015, 2012 and 2014.
Informations about the Winery Cantine Mucci
The Winery Cantine Mucci is one of of the world's greatest estates. It offers 15 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
