Winery Cantine MucciCantico Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Cantico Montepulciano d'Abruzzo from the Winery Cantine Mucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantico Montepulciano d'Abruzzo of Winery Cantine Mucci in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cantico Montepulciano d'Abruzzo of Winery Cantine Mucci in the region of Abruzzo often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Cantico Montepulciano d'Abruzzo
Pairings that work perfectly with Cantico Montepulciano d'Abruzzo
Original food and wine pairings with Cantico Montepulciano d'Abruzzo
The Cantico Montepulciano d'Abruzzo of Winery Cantine Mucci matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, meat and cheese pie or calf sweetbread with mushrooms.
Details and technical informations about Winery Cantine Mucci's Cantico Montepulciano d'Abruzzo.
Discover the grape variety: Helfensteiner
Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.
Last vintages of this wine
The best vintages of Cantico Montepulciano d'Abruzzo from Winery Cantine Mucci are 2009, 0, 2015, 2012 and 2014.
Informations about the Winery Cantine Mucci
The Winery Cantine Mucci is one of of the world's greatest estates. It offers 15 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
