Winery Cantine MucciSanto Stefano Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Santo Stefano Montepulciano d'Abruzzo from the Winery Cantine Mucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santo Stefano Montepulciano d'Abruzzo of Winery Cantine Mucci in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santo Stefano Montepulciano d'Abruzzo of Winery Cantine Mucci in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Santo Stefano Montepulciano d'Abruzzo
Pairings that work perfectly with Santo Stefano Montepulciano d'Abruzzo
Original food and wine pairings with Santo Stefano Montepulciano d'Abruzzo
The Santo Stefano Montepulciano d'Abruzzo of Winery Cantine Mucci matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, fish with tamarind or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Cantine Mucci's Santo Stefano Montepulciano d'Abruzzo.
Discover the grape variety: Jurançon blanc
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Last vintages of this wine
The best vintages of Santo Stefano Montepulciano d'Abruzzo from Winery Cantine Mucci are 2016, 2018, 2015, 2013 and 2011.
Informations about the Winery Cantine Mucci
The Winery Cantine Mucci is one of of the world's greatest estates. It offers 15 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
