Winery Cantine MucciValentino Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Valentino Montepulciano d'Abruzzo from the Winery Cantine Mucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valentino Montepulciano d'Abruzzo of Winery Cantine Mucci in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valentino Montepulciano d'Abruzzo of Winery Cantine Mucci in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Valentino Montepulciano d'Abruzzo
Pairings that work perfectly with Valentino Montepulciano d'Abruzzo
Original food and wine pairings with Valentino Montepulciano d'Abruzzo
The Valentino Montepulciano d'Abruzzo of Winery Cantine Mucci matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, awara broth or veal blanquette à l'ancienne.
Details and technical informations about Winery Cantine Mucci's Valentino Montepulciano d'Abruzzo.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Valentino Montepulciano d'Abruzzo from Winery Cantine Mucci are 2017, 2012, 2015, 2018 and 2013.
Informations about the Winery Cantine Mucci
The Winery Cantine Mucci is one of of the world's greatest estates. It offers 15 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
