Winery Cerretano5 Mila Limited Edition Cococciola
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 5 Mila Limited Edition Cococciola from the Winery Cerretano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Mila Limited Edition Cococciola of Winery Cerretano in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 5 Mila Limited Edition Cococciola
Pairings that work perfectly with 5 Mila Limited Edition Cococciola
Original food and wine pairings with 5 Mila Limited Edition Cococciola
The 5 Mila Limited Edition Cococciola of Winery Cerretano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, spaghetti carbonara or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Cerretano's 5 Mila Limited Edition Cococciola.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of 5 Mila Limited Edition Cococciola from Winery Cerretano are 2017, 0
Informations about the Winery Cerretano
The Winery Cerretano is one of of the world's greatest estates. It offers 6 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
