Winery CerretanoPecorino Facciabbella Terre di Chieti
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pecorino Facciabbella Terre di Chieti from the Winery Cerretano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino Facciabbella Terre di Chieti of Winery Cerretano in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Pecorino Facciabbella Terre di Chieti
Pairings that work perfectly with Pecorino Facciabbella Terre di Chieti
Original food and wine pairings with Pecorino Facciabbella Terre di Chieti
The Pecorino Facciabbella Terre di Chieti of Winery Cerretano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach cannelloni, light tuna-tomato quiche (without cream) or cream of asparagus soup in verrines.
Details and technical informations about Winery Cerretano's Pecorino Facciabbella Terre di Chieti.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Pecorino Facciabbella Terre di Chieti from Winery Cerretano are 0
Informations about the Winery Cerretano
The Winery Cerretano is one of of the world's greatest estates. It offers 6 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
