Winery CerretanoAngizia Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Angizia Montepulciano d'Abruzzo from the Winery Cerretano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angizia Montepulciano d'Abruzzo of Winery Cerretano in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Angizia Montepulciano d'Abruzzo
Pairings that work perfectly with Angizia Montepulciano d'Abruzzo
Original food and wine pairings with Angizia Montepulciano d'Abruzzo
The Angizia Montepulciano d'Abruzzo of Winery Cerretano matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, very simple spaghetti carbonara or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Cerretano's Angizia Montepulciano d'Abruzzo.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Angizia Montepulciano d'Abruzzo from Winery Cerretano are 0
Informations about the Winery Cerretano
The Winery Cerretano is one of of the world's greatest estates. It offers 6 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
