Winery Cantina Colle MoroFriso Merlot Terre di Chieti
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Friso Merlot Terre di Chieti from the Winery Cantina Colle Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friso Merlot Terre di Chieti of Winery Cantina Colle Moro in the region of Abruzzo is a with a lot of tannins present in the mouth.
Food and wine pairings with Friso Merlot Terre di Chieti
Pairings that work perfectly with Friso Merlot Terre di Chieti
Original food and wine pairings with Friso Merlot Terre di Chieti
The Friso Merlot Terre di Chieti of Winery Cantina Colle Moro matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, soft and inexpensive pasta gratin or roast veal orloff with mushrooms.
Details and technical informations about Winery Cantina Colle Moro's Friso Merlot Terre di Chieti.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Friso Merlot Terre di Chieti from Winery Cantina Colle Moro are 2015, 0
Informations about the Winery Cantina Colle Moro
The Winery Cantina Colle Moro is one of of the world's great estates. It offers 34 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
