Winery Cantina Colle MoroMila Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Mila Montepulciano d'Abruzzo from the Winery Cantina Colle Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mila Montepulciano d'Abruzzo of Winery Cantina Colle Moro in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mila Montepulciano d'Abruzzo of Winery Cantina Colle Moro in the region of Abruzzo often reveals types of flavors of smoke, red fruit or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Mila Montepulciano d'Abruzzo
Pairings that work perfectly with Mila Montepulciano d'Abruzzo
Original food and wine pairings with Mila Montepulciano d'Abruzzo
The Mila Montepulciano d'Abruzzo of Winery Cantina Colle Moro matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta with asparagus and chicken or potjevlesch (northern france).
Details and technical informations about Winery Cantina Colle Moro's Mila Montepulciano d'Abruzzo.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Last vintages of this wine
The best vintages of Mila Montepulciano d'Abruzzo from Winery Cantina Colle Moro are 2015, 2014, 2013, 2011 and 2010.
Informations about the Winery Cantina Colle Moro
The Winery Cantina Colle Moro is one of of the world's greatest estates. It offers 34 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
