The Winery Cantina Colle Moro is one of the best wineries to follow in Abruzzes.. It offers 36 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Cantina Colle Moro wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Colle Moro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Colle Moro wines with technical and enological descriptions.
How Winery Cantina Colle Moro wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, broccoli and blue cheese quiche without pastry or bacon dates.
On the nose the white wine of Winery Cantina Colle Moro. often reveals types of flavors of oak, citrus fruit or tree fruit. In the mouth the white wine of Winery Cantina Colle Moro. is a with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Cantina Colle Moro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, basque lasagne or roast veal grand-mère madou.
On the nose the red wine of Winery Cantina Colle Moro. often reveals types of flavors of smoke, red fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Cantina Colle Moro. is a with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cantina Colle Moro wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of caramelized lamb mice, sauté of pork with carrots and potatoes or soft and inexpensive pasta gratin.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
How Winery Cantina Colle Moro wines pair with each other generally quite well with dishes of sweet desserts, lamb or veal such as recipes of rice with milk, marielle's lamb and eggplant parmentier or veal chop normandy style.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Colle Moro.
