The Winery Cantina Colle Moro is one of the best wineries to follow in Abruzzes.. It offers 36 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Cantina Colle Moro wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Colle Moro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Colle Moro wines with technical and enological descriptions.
How Winery Cantina Colle Moro wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, quiche with leeks and fresh salmon from flo or cervelat in the alsatian style.
On the nose the white wine of Winery Cantina Colle Moro. often reveals types of flavors of oak, citrus fruit or tree fruit. In the mouth the white wine of Winery Cantina Colle Moro. is a with a nice freshness.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Cantina Colle Moro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, ricotta and spinach lasagna or pork tenderloin with onions.
On the nose the red wine of Winery Cantina Colle Moro. often reveals types of flavors of smoke, red fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Cantina Colle Moro. is a with a nice freshness.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
How Winery Cantina Colle Moro wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of trapper's barbecue, blanquette of veal or savoyard crozet gratin.
Supple and easy to drink wine.
How Winery Cantina Colle Moro wines pair with each other generally quite well with dishes of sweet desserts, lamb or veal such as recipes of ultra-fast and yet so light..., leg of lamb with herb stuffing or sauté of pork with carrots and potatoes.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Colle Moro.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
