Winery Cantina Colle MoroClub Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Club Trebbiano d'Abruzzo from the Winery Cantina Colle Moro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club Trebbiano d'Abruzzo of Winery Cantina Colle Moro in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Club Trebbiano d'Abruzzo
Pairings that work perfectly with Club Trebbiano d'Abruzzo
Original food and wine pairings with Club Trebbiano d'Abruzzo
The Club Trebbiano d'Abruzzo of Winery Cantina Colle Moro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, ham and comté quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Cantina Colle Moro's Club Trebbiano d'Abruzzo.
Discover the grape variety: Colobel
Intensely colored, teinturier reds with a near-black dark red robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Used in blending to boost color. Grown mainly in the United States (Missouri, Pennsylvania) and marginally in France. French black teinturier hybrid created by Albert Seibel (Seibel 8357).
Last vintages of this wine
The best vintages of Club Trebbiano d'Abruzzo from Winery Cantina Colle Moro are 2016, 0, 2015, 2017
Informations about the Winery Cantina Colle Moro
The Winery Cantina Colle Moro is one of of the world's great estates. It offers 34 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
