Winery Cantina Colle MoroClub Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Club Pinot Grigio from the Winery Cantina Colle Moro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club Pinot Grigio of Winery Cantina Colle Moro in the region of Abruzzo is a powerful.
Food and wine pairings with Club Pinot Grigio
Pairings that work perfectly with Club Pinot Grigio
Original food and wine pairings with Club Pinot Grigio
The Club Pinot Grigio of Winery Cantina Colle Moro matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of rice with seafood, goat cheese and bacon quiche or turkey leg in a pressure cooker.
Details and technical informations about Winery Cantina Colle Moro's Club Pinot Grigio.
Discover the grape variety: Sauvignon blanc
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Last vintages of this wine
The best vintages of Club Pinot Grigio from Winery Cantina Colle Moro are 2017, 2019, 2018, 0 and 2015.
Informations about the Winery Cantina Colle Moro
The Winery Cantina Colle Moro is one of of the world's greatest estates. It offers 34 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
