Winery Cantina Colle MoroClub Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Club Pinot Grigio from the Winery Cantina Colle Moro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club Pinot Grigio of Winery Cantina Colle Moro in the region of Abruzzo is a powerful.
Food and wine pairings with Club Pinot Grigio
Pairings that work perfectly with Club Pinot Grigio
Original food and wine pairings with Club Pinot Grigio
The Club Pinot Grigio of Winery Cantina Colle Moro matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish in sauce, zucchini and goat cheese quiche or pizza cone.
Details and technical informations about Winery Cantina Colle Moro's Club Pinot Grigio.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Club Pinot Grigio from Winery Cantina Colle Moro are 2017, 2019, 2018, 0 and 2015.
Informations about the Winery Cantina Colle Moro
The Winery Cantina Colle Moro is one of of the world's greatest estates. It offers 34 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
