Winery Cantina Colle MoroVilla Cirri Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Villa Cirri Pecorino from the Winery Cantina Colle Moro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Cirri Pecorino of Winery Cantina Colle Moro in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Villa Cirri Pecorino
Pairings that work perfectly with Villa Cirri Pecorino
Original food and wine pairings with Villa Cirri Pecorino
The Villa Cirri Pecorino of Winery Cantina Colle Moro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant and zucchini lasagna, sautéed squid with parsley or morteau sausage with brioche.
Details and technical informations about Winery Cantina Colle Moro's Villa Cirri Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Villa Cirri Pecorino from Winery Cantina Colle Moro are 0
Informations about the Winery Cantina Colle Moro
The Winery Cantina Colle Moro is one of of the world's great estates. It offers 34 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
