Winery Cà d'AbruzzoTerre di Chieti Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Chieti Rosso from the Winery Cà d'Abruzzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Chieti Rosso of Winery Cà d'Abruzzo in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Terre di Chieti Rosso
Pairings that work perfectly with Terre di Chieti Rosso
Original food and wine pairings with Terre di Chieti Rosso
The Terre di Chieti Rosso of Winery Cà d'Abruzzo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, ham and cheese macaroni gratin or slow-cooked veal roast.
Details and technical informations about Winery Cà d'Abruzzo's Terre di Chieti Rosso.
Discover the grape variety: Domina
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.
Last vintages of this wine
The best vintages of Terre di Chieti Rosso from Winery Cà d'Abruzzo are 2017, 0
Informations about the Winery Cà d'Abruzzo
The Winery Cà d'Abruzzo is one of of the world's greatest estates. It offers 18 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
