Winery Casal BordinoFeudi Aragonesi Terre di Chieti Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Feudi Aragonesi Terre di Chieti Rosso from the Winery Casal Bordino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feudi Aragonesi Terre di Chieti Rosso of Winery Casal Bordino in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Feudi Aragonesi Terre di Chieti Rosso of Winery Casal Bordino in the region of Abruzzo often reveals types of flavors of earth, black fruit.
Food and wine pairings with Feudi Aragonesi Terre di Chieti Rosso
Pairings that work perfectly with Feudi Aragonesi Terre di Chieti Rosso
Original food and wine pairings with Feudi Aragonesi Terre di Chieti Rosso
The Feudi Aragonesi Terre di Chieti Rosso of Winery Casal Bordino matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, seafood lasagna or lamb shoulder confit.
Details and technical informations about Winery Casal Bordino's Feudi Aragonesi Terre di Chieti Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Feudi Aragonesi Terre di Chieti Rosso from Winery Casal Bordino are 2016, 2013, 0
Informations about the Winery Casal Bordino
The Winery Casal Bordino is one of of the world's great estates. It offers 58 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
