The Winery Nicolucci is one of the world's great estates. It offers 10 wines for sale in of Trebbiano di Romagna to come and discover on site or to buy online.
Looking for the best Winery Nicolucci wines in Trebbiano di Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicolucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicolucci wines with technical and enological descriptions.
How Winery Nicolucci wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, yellow risotto with mussels or aveyron truffle.
In the mouth the white wine of Winery Nicolucci. is a powerful.
DOC of Emilia-Romagna (provinces of Bologna, Ravenna, Forlì-Cesena, Rimini, Po plains). Trebbiano Romagnolo is the exclusive signature white (≥85%): neutral, fresh and fragrant with a straw robe, dry and savoury palate, lively acidity, balanced finish. Other whites ≤15%. Still, frizzante and spumante versions.
Serve at 7–8°C; pairs with fish and seafood, piadina, charcuterie and squacquerone cheese.
How Winery Nicolucci wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef lark, rack of lamb with herbs or ham and cheese macaroni gratin.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Nicolucci wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, succulent and easy to make beef lasagna or lamb tagine with quince.
On the nose the red wine of Winery Nicolucci. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Nicolucci. is a powerful with a lot of tannins present in the mouth.
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
How Winery Nicolucci wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of mexican beef tacos, veal paupiettes with cider or banh mi sandwich.
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Planning a wine route in the of Trebbiano di Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicolucci.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
