The Winery Nicolucci is one of the world's great estates. It offers 10 wines for sale in of Trebbiano di Romagna to come and discover on site or to buy online.
Looking for the best Winery Nicolucci wines in Trebbiano di Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicolucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicolucci wines with technical and enological descriptions.
How Winery Nicolucci wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta à la forestière (chanterelles), fish and shrimp curry or ground steak in a seed coat.
In the mouth the white wine of Winery Nicolucci. is a powerful.
The wine region of Trebbiano di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tini or the Domaine Zavalloni produce mainly wines white, sparkling and red. On the nose of Trebbiano di Romagna often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, earth. In the mouth of Trebbiano di Romagna is a powerful with a nice freshness.
We currently count 39 estates and châteaux in the of Trebbiano di Romagna, producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Trebbiano di Romagna go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery Nicolucci wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of german recipe for marinated meat: sauerbraten, lamb collar with mustard or caramelized pork ribs.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Nicolucci wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, tagliatelle with foie gras or lamb chops with tarragon cream.
On the nose the red wine of Winery Nicolucci. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Nicolucci. is a powerful with a lot of tannins present in the mouth.
Small bottle with a capacity of 50 centilitres.
How Winery Nicolucci wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pasticcio (greece), small stuffed provençal dishes or moist parmesan steak.
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Planning a wine route in the of Trebbiano di Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicolucci.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Small bottle with a capacity of 50 centilitres.
