Winery NicolucciGrigio d'Appio
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Grigio d'Appio
Pairings that work perfectly with Grigio d'Appio
Original food and wine pairings with Grigio d'Appio
The Grigio d'Appio of Winery Nicolucci matches generally quite well with dishes of veal, shellfish or poultry such as recipes of roast pork with onions and honey, shrimp and chorizo risotto or pad thai.
Details and technical informations about Winery Nicolucci's Grigio d'Appio.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Grigio d'Appio from Winery Nicolucci are 0
Informations about the Winery Nicolucci
The Winery Nicolucci is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
