Winery NicolucciGrigio d'Appio
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Grigio d'Appio
Pairings that work perfectly with Grigio d'Appio
Original food and wine pairings with Grigio d'Appio
The Grigio d'Appio of Winery Nicolucci matches generally quite well with dishes of veal, shellfish or poultry such as recipes of calf's head with sauce ravigote, mussels with cream supers or moroccan chicken tagine.
Details and technical informations about Winery Nicolucci's Grigio d'Appio.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Grigio d'Appio from Winery Nicolucci are 0
Informations about the Winery Nicolucci
The Winery Nicolucci is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
