Winery NicolucciI Mandorli Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the I Mandorli Sangiovese from the Winery Nicolucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Mandorli Sangiovese of Winery Nicolucci in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with I Mandorli Sangiovese
Pairings that work perfectly with I Mandorli Sangiovese
Original food and wine pairings with I Mandorli Sangiovese
The I Mandorli Sangiovese of Winery Nicolucci matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, seafood lasagna or lamb tagine with apricots.
Details and technical informations about Winery Nicolucci's I Mandorli Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of I Mandorli Sangiovese from Winery Nicolucci are 2017, 2019, 2016, 2015 and 2013.
Informations about the Winery Nicolucci
The Winery Nicolucci is one of of the world's greatest estates. It offers 10 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
