Winery Cinque BicchieriBio Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Bio Montepulciano d'Abruzzo from the Winery Cinque Bicchieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Montepulciano d'Abruzzo of Winery Cinque Bicchieri in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bio Montepulciano d'Abruzzo of Winery Cinque Bicchieri in the region of Abruzzo often reveals types of flavors of oak, red fruit.
Food and wine pairings with Bio Montepulciano d'Abruzzo
Pairings that work perfectly with Bio Montepulciano d'Abruzzo
Original food and wine pairings with Bio Montepulciano d'Abruzzo
The Bio Montepulciano d'Abruzzo of Winery Cinque Bicchieri matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, maultaschen ( swabian ravioli ) or veal roast casserole with mushrooms.
Details and technical informations about Winery Cinque Bicchieri's Bio Montepulciano d'Abruzzo.
Discover the grape variety: Esganinho
Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.
Last vintages of this wine
The best vintages of Bio Montepulciano d'Abruzzo from Winery Cinque Bicchieri are 2018, 0, 2019, 2020
Informations about the Winery Cinque Bicchieri
The Winery Cinque Bicchieri is one of of the world's greatest estates. It offers 3 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
