Winery Cinque BicchieriBio Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Bio Montepulciano d'Abruzzo from the Winery Cinque Bicchieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Montepulciano d'Abruzzo of Winery Cinque Bicchieri in the region of Abruzzes is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bio Montepulciano d'Abruzzo of Winery Cinque Bicchieri in the region of Abruzzes often reveals types of flavors of oak, red fruit.
Food and wine pairings with Bio Montepulciano d'Abruzzo
Pairings that work perfectly with Bio Montepulciano d'Abruzzo
Original food and wine pairings with Bio Montepulciano d'Abruzzo
The Bio Montepulciano d'Abruzzo of Winery Cinque Bicchieri matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, spaghetti with tuna (real italian recipe) or paupiettes à la mérignicaise.
Details and technical informations about Winery Cinque Bicchieri's Bio Montepulciano d'Abruzzo.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Bio Montepulciano d'Abruzzo from Winery Cinque Bicchieri are 2018, 2019, 2020
Informations about the Winery Cinque Bicchieri
The Winery Cinque Bicchieri is one of of the world's greatest estates. It offers 3 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
