Winery CastoraniPicciò Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Picciò Syrah from the Winery Castorani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picciò Syrah of Winery Castorani in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Picciò Syrah of Winery Castorani in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Picciò Syrah
Pairings that work perfectly with Picciò Syrah
Original food and wine pairings with Picciò Syrah
The Picciò Syrah of Winery Castorani matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta with asparagus and chicken or tajine of beef balls and merguez.
Details and technical informations about Winery Castorani's Picciò Syrah.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Picciò Syrah from Winery Castorani are 2015, 2012, 2008, 0
Informations about the Winery Castorani
The Winery Castorani is one of of the world's great estates. It offers 93 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
