Winery CastoraniMajolica Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Majolica Montepulciano d'Abruzzo from the Winery Castorani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majolica Montepulciano d'Abruzzo of Winery Castorani in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Majolica Montepulciano d'Abruzzo of Winery Castorani in the region of Abruzzo often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Majolica Montepulciano d'Abruzzo
Pairings that work perfectly with Majolica Montepulciano d'Abruzzo
Original food and wine pairings with Majolica Montepulciano d'Abruzzo
The Majolica Montepulciano d'Abruzzo of Winery Castorani matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, tagliatelle with spinach cream or osso buco with mushrooms.
Details and technical informations about Winery Castorani's Majolica Montepulciano d'Abruzzo.
Discover the grape variety: Noual
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Majolica Montepulciano d'Abruzzo from Winery Castorani are 2015, 2016, 2014, 2012 and 0.
Informations about the Winery Castorani
The Winery Castorani is one of of the world's greatest estates. It offers 93 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Suave
Said of a fine and unctuous wine.
