Winery CastoraniMajolica Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Majolica Montepulciano d'Abruzzo from the Winery Castorani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majolica Montepulciano d'Abruzzo of Winery Castorani in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Majolica Montepulciano d'Abruzzo of Winery Castorani in the region of Abruzzo often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Majolica Montepulciano d'Abruzzo
Pairings that work perfectly with Majolica Montepulciano d'Abruzzo
Original food and wine pairings with Majolica Montepulciano d'Abruzzo
The Majolica Montepulciano d'Abruzzo of Winery Castorani matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with broccoli or homemade marengo veal.
Details and technical informations about Winery Castorani's Majolica Montepulciano d'Abruzzo.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Majolica Montepulciano d'Abruzzo from Winery Castorani are 2015, 2016, 2014, 2012 and 0.
Informations about the Winery Castorani
The Winery Castorani is one of of the world's greatest estates. It offers 93 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
