Winery CastoraniRocco Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rocco Rosso from the Winery Castorani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocco Rosso of Winery Castorani in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Rocco Rosso
Pairings that work perfectly with Rocco Rosso
Original food and wine pairings with Rocco Rosso
The Rocco Rosso of Winery Castorani matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pasta with pistou or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Castorani's Rocco Rosso.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rocco Rosso from Winery Castorani are 2013, 2010, 0, 2012
Informations about the Winery Castorani
The Winery Castorani is one of of the world's great estates. It offers 93 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
The wine region of Colline Pescaresi is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantina Zaccagnini or the Domaine Rosarubra produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Pescaresi are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Pescaresi often reveals types of flavors of apples, stone fruit or cream and sometimes also flavors of oaky, butter or earthy.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
