Winery CastoraniMatteo Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Matteo Sangiovese from the Winery Castorani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matteo Sangiovese of Winery Castorani in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Matteo Sangiovese of Winery Castorani in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Matteo Sangiovese
Pairings that work perfectly with Matteo Sangiovese
Original food and wine pairings with Matteo Sangiovese
The Matteo Sangiovese of Winery Castorani matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, fish with tamarind or pizza queen with merguez.
Details and technical informations about Winery Castorani's Matteo Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Matteo Sangiovese from Winery Castorani are 2016
Informations about the Winery Castorani
The Winery Castorani is one of of the world's great estates. It offers 76 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
