Winery AgriverdeGrand Cuvèe Prestige 830
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pecorino.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Grand Cuvèe Prestige 830 of Winery Agriverde in the region of Abruzzo often reveals types of flavors of citrus fruit.
Food and wine pairings with Grand Cuvèe Prestige 830
Pairings that work perfectly with Grand Cuvèe Prestige 830
Original food and wine pairings with Grand Cuvèe Prestige 830
The Grand Cuvèe Prestige 830 of Winery Agriverde matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, salmon with sorrel or zucchini and goat cheese quiche.
Details and technical informations about Winery Agriverde's Grand Cuvèe Prestige 830.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Grand Cuvèe Prestige 830 from Winery Agriverde are 0
Informations about the Winery Agriverde
The Winery Agriverde is one of of the world's great estates. It offers 63 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
