Winery Agriverde - Eikos

Winery AgriverdeEikos

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eikos of Winery Agriverde is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.

Taste structure of the Eikos from the Winery Agriverde

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Eikos of Winery Agriverde in the region of Abruzzo is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Agriverde's Eikos.

Winemaker
Giannicola Di Carlo
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

Eikos - 2017
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.81110.50
Eikos - 2016
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.71110.50
Eikos - 2015
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.61110.50
Eikos - 2014
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.411100
Eikos - 2013
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.51110.50
Eikos - 0
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.61110.50

The best vintages of Eikos from Winery Agriverde are 2017, 2016, 2015, 0 and 2013.

Informations about the Winery Agriverde

The winery offers 60 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo
Find the Winery Agriverde on Facebook and on Twitter

The Winery Agriverde is one of of the world's great estates. It offers 63 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 35000 of of Italy wines
In the top 1000 of of Montepulciano d'Abruzzo wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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