Winery AgriverdeNatum Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Natum Trebbiano d'Abruzzo from the Winery Agriverde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natum Trebbiano d'Abruzzo of Winery Agriverde in the region of Abruzzes is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Natum Trebbiano d'Abruzzo of Winery Agriverde in the region of Abruzzes often reveals types of flavors of tree fruit.
Food and wine pairings with Natum Trebbiano d'Abruzzo
Pairings that work perfectly with Natum Trebbiano d'Abruzzo
Original food and wine pairings with Natum Trebbiano d'Abruzzo
The Natum Trebbiano d'Abruzzo of Winery Agriverde matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, zucchini quiche or toast with smoked salmon cream.
Details and technical informations about Winery Agriverde's Natum Trebbiano d'Abruzzo.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Natum Trebbiano d'Abruzzo from Winery Agriverde are 2015, 2014
Informations about the Winery Agriverde
The Winery Agriverde is one of of the world's great estates. It offers 55 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
