Winery Agriverde - Riseis Cococciola

Winery AgriverdeRiseis Cococciola

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riseis Cococciola of Winery Agriverde is a white wine from the region of Tuscany.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Riseis Cococciola from the Winery Agriverde

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Riseis Cococciola of Winery Agriverde in the region of Tuscany is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Agriverde's Riseis Cococciola.

Winemaker
Giannicola Di Carlo
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: Cococciola

Last vintages of this wine

Riseis Cococciola - 2020
In the top 100 of of Tuscany wines
Average rating: 3.61110.50
Riseis Cococciola - 0
In the top 100 of of Tuscany wines
Average rating: 3.71110.50

The best vintages of Riseis Cococciola from Winery Agriverde are 0, 2020

Informations about the Winery Agriverde

The winery offers 65 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Toscane
Find the Winery Agriverde on Facebook and on Twitter

The Winery Agriverde is one of of the world's great estates. It offers 63 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 65000 of of Italy wines
In the top 2000 of of Tuscany wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Bitter

Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.

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