Winery VillamedoroChimera Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chimera Trebbiano d'Abruzzo from the Winery Villamedoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chimera Trebbiano d'Abruzzo of Winery Villamedoro in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chimera Trebbiano d'Abruzzo of Winery Villamedoro in the region of Abruzzo often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Chimera Trebbiano d'Abruzzo
Pairings that work perfectly with Chimera Trebbiano d'Abruzzo
Original food and wine pairings with Chimera Trebbiano d'Abruzzo
The Chimera Trebbiano d'Abruzzo of Winery Villamedoro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with parma ham, light tuna-tomato quiche (without cream) or chorizo puff pastry.
Details and technical informations about Winery Villamedoro's Chimera Trebbiano d'Abruzzo.
Discover the grape variety: Dabouki
Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).
Last vintages of this wine
The best vintages of Chimera Trebbiano d'Abruzzo from Winery Villamedoro are 2008, 2011, 2010, 0 and 2014.
Informations about the Winery Villamedoro
The Winery Villamedoro is one of of the world's greatest estates. It offers 15 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
