
Winery VillamedoroMontepulciano d'Abruzzo
This wine is composed of 100% of the grape variety Montepulciano.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.

Taste structure of the Montepulciano d'Abruzzo from the Winery Villamedoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo of Winery Villamedoro in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Montepulciano d'Abruzzo of Winery Villamedoro in the region of Abruzzo often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Montepulciano d'Abruzzo
Pairings that work perfectly with Montepulciano d'Abruzzo
Original food and wine pairings with Montepulciano d'Abruzzo
The Montepulciano d'Abruzzo of Winery Villamedoro matches generally quite well with dishes of beef, veal or pork such as recipes of grandma melanie's cassoulet, veal tagine with prunes or steamed pork chops.
Details and technical informations about Winery Villamedoro's Montepulciano d'Abruzzo.
Discover the grape variety: Montepulciano
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo from Winery Villamedoro are 2019, 2008, 2018, 2016 and 2010.
Informations about the Winery Villamedoro
The Winery Villamedoro is one of of the world's greatest estates. It offers 15 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.














