Winery Valle RealeVigne Nuove Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vigne Nuove Trebbiano d'Abruzzo from the Winery Valle Reale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Nuove Trebbiano d'Abruzzo of Winery Valle Reale in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Vigne Nuove Trebbiano d'Abruzzo
Pairings that work perfectly with Vigne Nuove Trebbiano d'Abruzzo
Original food and wine pairings with Vigne Nuove Trebbiano d'Abruzzo
The Vigne Nuove Trebbiano d'Abruzzo of Winery Valle Reale matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, goat cheese and bacon quiche or happy new year bites.
Details and technical informations about Winery Valle Reale's Vigne Nuove Trebbiano d'Abruzzo.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vigne Nuove Trebbiano d'Abruzzo from Winery Valle Reale are 2014, 2010, 2013, 2009 and 0.
Informations about the Winery Valle Reale
The Winery Valle Reale is one of of the world's great estates. It offers 20 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
