Winery Valle RealeVigne Nuove Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Vigne Nuove Montepulciano d'Abruzzo from the Winery Valle Reale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Nuove Montepulciano d'Abruzzo of Winery Valle Reale in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigne Nuove Montepulciano d'Abruzzo of Winery Valle Reale in the region of Abruzzo often reveals types of flavors of cherry, chocolate or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vigne Nuove Montepulciano d'Abruzzo
Pairings that work perfectly with Vigne Nuove Montepulciano d'Abruzzo
Original food and wine pairings with Vigne Nuove Montepulciano d'Abruzzo
The Vigne Nuove Montepulciano d'Abruzzo of Winery Valle Reale matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), spaghetti neapolitan style or roast veal orloff.
Details and technical informations about Winery Valle Reale's Vigne Nuove Montepulciano d'Abruzzo.
Discover the grape variety: Catarratto Bianco
Fresh, structured dry whites with a pale golden color, supple palate and preserved acidity, offering signature aromas of citrus (lemon, bitter orange), almond, white flowers (orange blossom), Mediterranean herbs and mineral notes. A sunny, thirst-quenching profile. Pillar of Sicilian dry whites (Alcamo DOC, Etna Bianco DOC) and essential component of traditional Marsala DOC. One of Italy's most planted varieties, indigenous to Sicily.
Last vintages of this wine
The best vintages of Vigne Nuove Montepulciano d'Abruzzo from Winery Valle Reale are 2015, 2008, 2012, 2013 and 2010.
Informations about the Winery Valle Reale
The Winery Valle Reale is one of of the world's great estates. It offers 20 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
