Winery Valle RealeBotteotto Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Botteotto Montepulciano d'Abruzzo from the Winery Valle Reale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Botteotto Montepulciano d'Abruzzo of Winery Valle Reale in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Botteotto Montepulciano d'Abruzzo of Winery Valle Reale in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Botteotto Montepulciano d'Abruzzo
Pairings that work perfectly with Botteotto Montepulciano d'Abruzzo
Original food and wine pairings with Botteotto Montepulciano d'Abruzzo
The Botteotto Montepulciano d'Abruzzo of Winery Valle Reale matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, basque lasagne or veal liver in vinegar.
Details and technical informations about Winery Valle Reale's Botteotto Montepulciano d'Abruzzo.
Discover the grape variety: Pinot Nero
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
Last vintages of this wine
The best vintages of Botteotto Montepulciano d'Abruzzo from Winery Valle Reale are 2016, 2015, 0, 2017
Informations about the Winery Valle Reale
The Winery Valle Reale is one of of the world's greatest estates. It offers 20 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
