Winery Valle RealeBotteotto Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Botteotto Montepulciano d'Abruzzo from the Winery Valle Reale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Botteotto Montepulciano d'Abruzzo of Winery Valle Reale in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Botteotto Montepulciano d'Abruzzo of Winery Valle Reale in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Botteotto Montepulciano d'Abruzzo
Pairings that work perfectly with Botteotto Montepulciano d'Abruzzo
Original food and wine pairings with Botteotto Montepulciano d'Abruzzo
The Botteotto Montepulciano d'Abruzzo of Winery Valle Reale matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, ham and cheese macaroni gratin or veal with cream and mushrooms.
Details and technical informations about Winery Valle Reale's Botteotto Montepulciano d'Abruzzo.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Botteotto Montepulciano d'Abruzzo from Winery Valle Reale are 2016, 2015, 0, 2017
Informations about the Winery Valle Reale
The Winery Valle Reale is one of of the world's greatest estates. It offers 20 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
