Winery Valle RealeColle Reale Cerasuolo d'Abruzzo Rosé
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Colle Reale Cerasuolo d'Abruzzo Rosé
Pairings that work perfectly with Colle Reale Cerasuolo d'Abruzzo Rosé
Original food and wine pairings with Colle Reale Cerasuolo d'Abruzzo Rosé
The Colle Reale Cerasuolo d'Abruzzo Rosé of Winery Valle Reale matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb parmentine with eggplant and spices, roast veal with cider or boeuf en daube.
Details and technical informations about Winery Valle Reale's Colle Reale Cerasuolo d'Abruzzo Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Colle Reale Cerasuolo d'Abruzzo Rosé from Winery Valle Reale are 2018, 0, 2019
Informations about the Winery Valle Reale
The Winery Valle Reale is one of of the world's great estates. It offers 20 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
