Winery CollefrisioFilarè Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Filarè Trebbiano d'Abruzzo from the Winery Collefrisio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filarè Trebbiano d'Abruzzo of Winery Collefrisio in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Filarè Trebbiano d'Abruzzo of Winery Collefrisio in the region of Abruzzo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Filarè Trebbiano d'Abruzzo
Pairings that work perfectly with Filarè Trebbiano d'Abruzzo
Original food and wine pairings with Filarè Trebbiano d'Abruzzo
The Filarè Trebbiano d'Abruzzo of Winery Collefrisio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, summer tuna quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Collefrisio's Filarè Trebbiano d'Abruzzo.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Filarè Trebbiano d'Abruzzo from Winery Collefrisio are 2012, 2018, 2017, 2011 and 0.
Informations about the Winery Collefrisio
The Winery Collefrisio is one of of the world's great estates. It offers 61 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
