
Winery Gran SassoLa Bella Addormentata Trebbiano d'Abruzzo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the La Bella Addormentata Trebbiano d'Abruzzo from the Winery Gran Sasso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bella Addormentata Trebbiano d'Abruzzo of Winery Gran Sasso in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Bella Addormentata Trebbiano d'Abruzzo of Winery Gran Sasso in the region of Abruzzo often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with La Bella Addormentata Trebbiano d'Abruzzo
Pairings that work perfectly with La Bella Addormentata Trebbiano d'Abruzzo
Original food and wine pairings with La Bella Addormentata Trebbiano d'Abruzzo
The La Bella Addormentata Trebbiano d'Abruzzo of Winery Gran Sasso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, spinach and goat cheese quiche or tuna samoussa.
Details and technical informations about Winery Gran Sasso's La Bella Addormentata Trebbiano d'Abruzzo.
Discover the grape variety: Oseleta
Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.
Last vintages of this wine
The best vintages of La Bella Addormentata Trebbiano d'Abruzzo from Winery Gran Sasso are 2019, 2018, 2017, 2012 and 2016.
Informations about the Winery Gran Sasso
The Winery Gran Sasso is one of of the world's great estates. It offers 29 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.














