Winery CollefrisioUno Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Uno Trebbiano d'Abruzzo from the Winery Collefrisio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uno Trebbiano d'Abruzzo of Winery Collefrisio in the region of Abruzzes is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Uno Trebbiano d'Abruzzo of Winery Collefrisio in the region of Abruzzes often reveals types of flavors of non oak, tree fruit or citrus fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Uno Trebbiano d'Abruzzo
Pairings that work perfectly with Uno Trebbiano d'Abruzzo
Original food and wine pairings with Uno Trebbiano d'Abruzzo
The Uno Trebbiano d'Abruzzo of Winery Collefrisio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, zucchini and goat cheese quiche or bacon cake.
Details and technical informations about Winery Collefrisio's Uno Trebbiano d'Abruzzo.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Uno Trebbiano d'Abruzzo from Winery Collefrisio are 2013, 2012, 2011, 2008
Informations about the Winery Collefrisio
The Winery Collefrisio is one of of the world's great estates. It offers 59 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
