Winery CentorameCastellum Vetus Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Castellum Vetus Trebbiano d'Abruzzo from the Winery Centorame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castellum Vetus Trebbiano d'Abruzzo of Winery Centorame in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castellum Vetus Trebbiano d'Abruzzo of Winery Centorame in the region of Abruzzo often reveals types of flavors of earth, oak.
Food and wine pairings with Castellum Vetus Trebbiano d'Abruzzo
Pairings that work perfectly with Castellum Vetus Trebbiano d'Abruzzo
Original food and wine pairings with Castellum Vetus Trebbiano d'Abruzzo
The Castellum Vetus Trebbiano d'Abruzzo of Winery Centorame matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, quiche with bacon and gruyère cheese or lebanese hummus.
Details and technical informations about Winery Centorame's Castellum Vetus Trebbiano d'Abruzzo.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Last vintages of this wine
The best vintages of Castellum Vetus Trebbiano d'Abruzzo from Winery Centorame are 2013, 2016, 0, 2014 and 2015.
Informations about the Winery Centorame
The Winery Centorame is one of of the world's greatest estates. It offers 13 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Naturé
See savagnin.
