Winery CentorameLiberamente Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Liberamente Montepulciano d'Abruzzo from the Winery Centorame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liberamente Montepulciano d'Abruzzo of Winery Centorame in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Liberamente Montepulciano d'Abruzzo
Pairings that work perfectly with Liberamente Montepulciano d'Abruzzo
Original food and wine pairings with Liberamente Montepulciano d'Abruzzo
The Liberamente Montepulciano d'Abruzzo of Winery Centorame matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, spinach, smoked salmon and ricotta lasagne or tunisian pasta.
Details and technical informations about Winery Centorame's Liberamente Montepulciano d'Abruzzo.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Liberamente Montepulciano d'Abruzzo from Winery Centorame are 2016
Informations about the Winery Centorame
The Winery Centorame is one of of the world's greatest estates. It offers 13 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
