Winery CentorameLiberamente Cerasuolo d'Abruzzo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Liberamente Cerasuolo d'Abruzzo from the Winery Centorame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liberamente Cerasuolo d'Abruzzo of Winery Centorame in the region of Abruzzo is a .
Food and wine pairings with Liberamente Cerasuolo d'Abruzzo
Pairings that work perfectly with Liberamente Cerasuolo d'Abruzzo
Original food and wine pairings with Liberamente Cerasuolo d'Abruzzo
The Liberamente Cerasuolo d'Abruzzo of Winery Centorame matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pasta with chicken and curry or milanese cutlets like in italy.
Details and technical informations about Winery Centorame's Liberamente Cerasuolo d'Abruzzo.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Liberamente Cerasuolo d'Abruzzo from Winery Centorame are 2018, 0
Informations about the Winery Centorame
The Winery Centorame is one of of the world's great estates. It offers 13 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
