Winery CentorameLiberamente Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Liberamente Trebbiano d'Abruzzo from the Winery Centorame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liberamente Trebbiano d'Abruzzo of Winery Centorame in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Liberamente Trebbiano d'Abruzzo
Pairings that work perfectly with Liberamente Trebbiano d'Abruzzo
Original food and wine pairings with Liberamente Trebbiano d'Abruzzo
The Liberamente Trebbiano d'Abruzzo of Winery Centorame matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, quiche without pastry or twists with anchovies.
Details and technical informations about Winery Centorame's Liberamente Trebbiano d'Abruzzo.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Liberamente Trebbiano d'Abruzzo from Winery Centorame are 0
Informations about the Winery Centorame
The Winery Centorame is one of of the world's great estates. It offers 13 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
