Winery Valle RealeVigna di Capestrano Trebbiano d’Abruzzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vigna di Capestrano Trebbiano d’Abruzzo from the Winery Valle Reale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna di Capestrano Trebbiano d’Abruzzo of Winery Valle Reale in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna di Capestrano Trebbiano d’Abruzzo of Winery Valle Reale in the region of Abruzzo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Vigna di Capestrano Trebbiano d’Abruzzo
Pairings that work perfectly with Vigna di Capestrano Trebbiano d’Abruzzo
Original food and wine pairings with Vigna di Capestrano Trebbiano d’Abruzzo
The Vigna di Capestrano Trebbiano d’Abruzzo of Winery Valle Reale matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, quiche lorraine or chorizo puff pastry.
Details and technical informations about Winery Valle Reale's Vigna di Capestrano Trebbiano d’Abruzzo.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Vigna di Capestrano Trebbiano d’Abruzzo from Winery Valle Reale are 2015, 2013, 2014, 0 and 2012.
Informations about the Winery Valle Reale
The Winery Valle Reale is one of of the world's greatest estates. It offers 20 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
