Winery Caldora - Trebbiano d'Abruzzo

Winery CaldoraTrebbiano d'Abruzzo

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trebbiano d'Abruzzo of Winery Caldora is a white wine from the region of Trebbiano d'Abruzzo of Abruzzes.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Trebbiano d'Abruzzo from the Winery Caldora

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Trebbiano d'Abruzzo of Winery Caldora in the region of Abruzzes is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Trebbiano d'Abruzzo of Winery Caldora in the region of Abruzzes often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Caldora's Trebbiano d'Abruzzo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Trebbiano d'Abruzzo - 2018
In the top 100 of of Trebbiano d'Abruzzo wines
Average rating: 3.211100
Trebbiano d'Abruzzo - 2017
In the top 100 of of Trebbiano d'Abruzzo wines
Average rating: 3.51110.50
Trebbiano d'Abruzzo - 2016
In the top 100 of of Trebbiano d'Abruzzo wines
Average rating: 3.71110.50
Trebbiano d'Abruzzo - 2015
In the top 100 of of Trebbiano d'Abruzzo wines
Average rating: 3.51110.50
Trebbiano d'Abruzzo - 2014
In the top 100 of of Trebbiano d'Abruzzo wines
Average rating: 3.51110.50
Trebbiano d'Abruzzo - 2013
In the top 100 of of Trebbiano d'Abruzzo wines
Average rating: 3.411100
Trebbiano d'Abruzzo - 2012
In the top 100 of of Trebbiano d'Abruzzo wines
Average rating: 3.311100

The best vintages of Trebbiano d'Abruzzo from Winery Caldora are 2016, 2017, 2015, 2014 and 2013.

Informations about the Winery Caldora

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Farnese Vini.
It is in the top 15 of the best estates in the region
It is located in Trebbiano d'Abruzzo in the region of Abruzzes

The Winery Caldora is one of of the world's great estates. It offers 20 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzes
In the top 35000 of of Italy wines
In the top 1500 of of Trebbiano d'Abruzzo wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Trebbiano d'Abruzzo

The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.


The wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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