The Winery Caldora is one of the world's great estates. It offers 20 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Caldora wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caldora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caldora wines with technical and enological descriptions.
How Winery Caldora wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, spaghetti carbonara or veal tagine with prunes.
On the nose the red wine of Winery Caldora. often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of red fruit, tobacco or vanilla. In the mouth the red wine of Winery Caldora. is a powerful.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Caldora wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, light tuna-tomato quiche (without cream) or bacon-gruyere-tomato cake.
On the nose the white wine of Winery Caldora. often reveals types of flavors of pineapple, citrus or lime and sometimes also flavors of apricot, pear or earth. In the mouth the white wine of Winery Caldora. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Caldora wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of uzbek pilaf, cordon bleu with veal and cured ham or spanish paella.
On the nose the pink wine of Winery Caldora. often reveals types of flavors of red fruit.
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caldora.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
