The Winery Caldora is one of the world's great estates. It offers 20 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Caldora wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caldora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caldora wines with technical and enological descriptions.
How Winery Caldora wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, phad thai (thai style fried noodles) or chicken and sausage stew with carrots.
On the nose the red wine of Winery Caldora. often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of red fruit, tobacco or vanilla. In the mouth the red wine of Winery Caldora. is a powerful.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Caldora wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, leek, goat cheese and bacon quiche or snowman in pudding.
On the nose the white wine of Winery Caldora. often reveals types of flavors of pineapple, citrus or lime and sometimes also flavors of apricot, pear or earth. In the mouth the white wine of Winery Caldora. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Caldora wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of moroccan tagine with lamb and cardoons, milanese escalope (italy) or cantonese rice.
On the nose the pink wine of Winery Caldora. often reveals types of flavors of red fruit.
Character of a wine that is full-bodied, generous and has a rich bouquet.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caldora.
