Winery Caldora - Montepulciano d'Abruzzo Yume

Winery CaldoraMontepulciano d'Abruzzo Yume

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montepulciano d'Abruzzo Yume of Winery Caldora is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.

Taste structure of the Montepulciano d'Abruzzo Yume from the Winery Caldora

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montepulciano d'Abruzzo Yume of Winery Caldora in the region of Abruzzo is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Montepulciano d'Abruzzo Yume of Winery Caldora in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Caldora's Montepulciano d'Abruzzo Yume.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Riminèse

Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Montepulciano d'Abruzzo Yume - 2017
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.911110
Montepulciano d'Abruzzo Yume - 2016
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.911110
Montepulciano d'Abruzzo Yume - 2015
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 411110
Montepulciano d'Abruzzo Yume - 2014
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.61110.50
Montepulciano d'Abruzzo Yume - 2013
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.71110.50
Montepulciano d'Abruzzo Yume - 2012
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 411110
Montepulciano d'Abruzzo Yume - 2011
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 411110

The best vintages of Montepulciano d'Abruzzo Yume from Winery Caldora are 2015, 2012, 2011, 2010 and 2009.

Informations about the Winery Caldora

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Farnese Vini.
It is in the top 3 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo

The Winery Caldora is one of of the world's greatest estates. It offers 20 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 8500 of of Italy wines
In the top 200 of of Montepulciano d'Abruzzo wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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