Winery Caldora - Chardonnay Terre Di Chieti

Winery CaldoraChardonnay Terre Di Chieti

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay Terre Di Chieti of Winery Caldora is a white wine from the region of Terre di Chieti of Abruzzes.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Chardonnay Terre Di Chieti from the Winery Caldora

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay Terre Di Chieti of Winery Caldora in the region of Abruzzes is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chardonnay Terre Di Chieti of Winery Caldora in the region of Abruzzes often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Caldora's Chardonnay Terre Di Chieti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay Terre Di Chieti - 2018
In the top 100 of of Terre di Chieti wines
Average rating: 3.411100
Chardonnay Terre Di Chieti - 2017
In the top 100 of of Terre di Chieti wines
Average rating: 3.51110.50
Chardonnay Terre Di Chieti - 2016
In the top 100 of of Terre di Chieti wines
Average rating: 3.51110.50
Chardonnay Terre Di Chieti - 2015
In the top 100 of of Terre di Chieti wines
Average rating: 3.411100
Chardonnay Terre Di Chieti - 2014
In the top 100 of of Terre di Chieti wines
Average rating: 3.71110.50
Chardonnay Terre Di Chieti - 2013
In the top 100 of of Terre di Chieti wines
Average rating: 3.51110.50
Chardonnay Terre Di Chieti - 2012
In the top 100 of of Terre di Chieti wines
Average rating: 3.311100

The best vintages of Chardonnay Terre Di Chieti from Winery Caldora are 2014, 2017, 2016, 2013 and 2018.

Informations about the Winery Caldora

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Farnese Vini.
It is in the top 10 of the best estates in the region
It is located in Terre di Chieti in the region of Abruzzes

The Winery Caldora is one of of the world's greatest estates. It offers 20 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.

Top wine Abruzzes
In the top 35000 of of Italy wines
In the top 950 of of Terre di Chieti wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Terre di Chieti

The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.


The wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

News related to this wine

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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