Winery SCIARR-Azienda Agricola d'AlesioTenuta del Professore Trebbiano d'Abruzzo
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Tenuta del Professore Trebbiano d'Abruzzo
Pairings that work perfectly with Tenuta del Professore Trebbiano d'Abruzzo
Original food and wine pairings with Tenuta del Professore Trebbiano d'Abruzzo
The Tenuta del Professore Trebbiano d'Abruzzo of Winery SCIARR-Azienda Agricola d'Alesio matches generally quite well with dishes of beef, lamb or pork such as recipes of traditional flemish carbonades, oriental lamb skewers or baked pork chops.
Details and technical informations about Winery SCIARR-Azienda Agricola d'Alesio's Tenuta del Professore Trebbiano d'Abruzzo.
Discover the grape variety: Esganoso de Lima
Crisp and lively whites to drink young, with a pale golden robe, an airy and low-alcohol palate with bright acidity on citrus (lemon), green apple, white flowers and fresh herbal aromas. Often blended with Loureiro and Arinto, contributing to the fresh, thirst-quenching character of Vinho Verde DOC wines from north-western Portugal. Autochthonous white variety from the Lima sub-region.
Last vintages of this wine
The best vintages of Tenuta del Professore Trebbiano d'Abruzzo from Winery SCIARR-Azienda Agricola d'Alesio are 2013, 0, 2014
Informations about the Winery SCIARR-Azienda Agricola d'Alesio
The Winery SCIARR-Azienda Agricola d'Alesio is one of of the world's greatest estates. It offers 12 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
