The Winery SCIARR-Azienda Agricola d'Alesio is one of the best wineries to follow in Abruzzes.. It offers 13 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery SCIARR-Azienda Agricola d'Alesio wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery SCIARR-Azienda Agricola d'Alesio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery SCIARR-Azienda Agricola d'Alesio wines with technical and enological descriptions.
How Winery SCIARR-Azienda Agricola d'Alesio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, quiche lorraine or hummus.
In the mouth the white wine of Winery SCIARR-Azienda Agricola d'Alesio. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery SCIARR-Azienda Agricola d'Alesio wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of irish stew with beer, veal escalope with lemon sauce or white cabbage with bacon.
How Winery SCIARR-Azienda Agricola d'Alesio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pasta with crispy parma ham or alsatian fondue.
In the mouth the red wine of Winery SCIARR-Azienda Agricola d'Alesio. is a with a nice balance between acidity and tannins.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery SCIARR-Azienda Agricola d'Alesio wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of stuffed zucchini with merguez, beef and spices, sot- l- leaves or ollada (catalonia).
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery SCIARR-Azienda Agricola d'Alesio.
