
Winery NicodemiNotàri Trebbiano d'Abruzzo Superiore
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Notàri Trebbiano d'Abruzzo Superiore from the Winery Nicodemi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notàri Trebbiano d'Abruzzo Superiore of Winery Nicodemi in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Notàri Trebbiano d'Abruzzo Superiore of Winery Nicodemi in the region of Abruzzo often reveals types of flavors of tree fruit.
Food and wine pairings with Notàri Trebbiano d'Abruzzo Superiore
Pairings that work perfectly with Notàri Trebbiano d'Abruzzo Superiore
Original food and wine pairings with Notàri Trebbiano d'Abruzzo Superiore
The Notàri Trebbiano d'Abruzzo Superiore of Winery Nicodemi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, quiche without pastry, courgette and blue cheese or avocado verrine and quick.
Details and technical informations about Winery Nicodemi's Notàri Trebbiano d'Abruzzo Superiore.
Discover the grape variety: Biancame
Fresh, structured dry whites with a pale golden colour and a crisp, lean palate; signature aromas of green apple, citrus (lemon), white flowers and delicate Adriatic mineral notes. Refreshing coastal style, best drunk young. A component of DOC whites from the Marche around Pesaro and Urbino; also found in Tuscany as Bianchello. Indigenous Italian white grape from the Marche, sometimes wrongly confused with Piedmont's Erbaluce.
Last vintages of this wine
The best vintages of Notàri Trebbiano d'Abruzzo Superiore from Winery Nicodemi are 2017, 2014, 2016, 2013 and 0.
Informations about the Winery Nicodemi
The Winery Nicodemi is one of of the world's greatest estates. It offers 16 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.














