
Winery NicodemiNotàri Trebbiano d'Abruzzo Superiore
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Notàri Trebbiano d'Abruzzo Superiore from the Winery Nicodemi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notàri Trebbiano d'Abruzzo Superiore of Winery Nicodemi in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Notàri Trebbiano d'Abruzzo Superiore of Winery Nicodemi in the region of Abruzzo often reveals types of flavors of tree fruit.
Food and wine pairings with Notàri Trebbiano d'Abruzzo Superiore
Pairings that work perfectly with Notàri Trebbiano d'Abruzzo Superiore
Original food and wine pairings with Notàri Trebbiano d'Abruzzo Superiore
The Notàri Trebbiano d'Abruzzo Superiore of Winery Nicodemi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, quiche without pastry or cream of asparagus soup in verrines.
Details and technical informations about Winery Nicodemi's Notàri Trebbiano d'Abruzzo Superiore.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Notàri Trebbiano d'Abruzzo Superiore from Winery Nicodemi are 2017, 2014, 2016, 2013 and 0.
Informations about the Winery Nicodemi
The Winery Nicodemi is one of of the world's greatest estates. It offers 16 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














