Winery NicodemiDei Colli Venia Montepulciano d' Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Dei Colli Venia Montepulciano d' Abruzzo from the Winery Nicodemi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dei Colli Venia Montepulciano d' Abruzzo of Winery Nicodemi in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Dei Colli Venia Montepulciano d' Abruzzo
Pairings that work perfectly with Dei Colli Venia Montepulciano d' Abruzzo
Original food and wine pairings with Dei Colli Venia Montepulciano d' Abruzzo
The Dei Colli Venia Montepulciano d' Abruzzo of Winery Nicodemi matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, leek and salmon lasagna or oven-baked veal cutlets.
Details and technical informations about Winery Nicodemi's Dei Colli Venia Montepulciano d' Abruzzo.
Discover the grape variety: Fenile
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.
Informations about the Winery Nicodemi
The Winery Nicodemi is one of of the world's great estates. It offers 16 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
