Winery Tenuta TerravivaTrebbiano d'Abruzzo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Trebbiano d'Abruzzo from the Winery Tenuta Terraviva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano d'Abruzzo of Winery Tenuta Terraviva in the region of Abruzzes is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trebbiano d'Abruzzo of Winery Tenuta Terraviva in the region of Abruzzes often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Trebbiano d'Abruzzo
Pairings that work perfectly with Trebbiano d'Abruzzo
Original food and wine pairings with Trebbiano d'Abruzzo
The Trebbiano d'Abruzzo of Winery Tenuta Terraviva matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, zucchini and goat cheese quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Tenuta Terraviva's Trebbiano d'Abruzzo.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Trebbiano d'Abruzzo from Winery Tenuta Terraviva are 2017, 2015, 2016, 2014 and 2013.
Informations about the Winery Tenuta Terraviva
The Winery Tenuta Terraviva is one of of the world's greatest estates. It offers 21 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.