Winery Tenuta Terraviva'Ekwo Abruzzo Pecorino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 'Ekwo Abruzzo Pecorino from the Winery Tenuta Terraviva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'Ekwo Abruzzo Pecorino of Winery Tenuta Terraviva in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the 'Ekwo Abruzzo Pecorino of Winery Tenuta Terraviva in the region of Abruzzo often reveals types of flavors of grapefruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with 'Ekwo Abruzzo Pecorino
Pairings that work perfectly with 'Ekwo Abruzzo Pecorino
Original food and wine pairings with 'Ekwo Abruzzo Pecorino
The 'Ekwo Abruzzo Pecorino of Winery Tenuta Terraviva matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, vegan leek and tofu quiche or toast with smoked salmon cream.
Details and technical informations about Winery Tenuta Terraviva's 'Ekwo Abruzzo Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of 'Ekwo Abruzzo Pecorino from Winery Tenuta Terraviva are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Tenuta Terraviva
The Winery Tenuta Terraviva is one of of the world's greatest estates. It offers 21 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
